Ginger Salmon
· 1 pound wild salmon
· T ginger
· 2 TBS Coconut Aminos
· Juice from 1/2 a lime
· 2 T Sesame seeds (optional)
pre-heat the oven to 325 degrees. Line a baking sheet with parchment paper. Season salmon with ginger, aminos, lime, sesame seeds and sea salt. Bake for approximately 18 minutes or until done.